Fahrenheit 555 steakhouse on Carnival costs $48–$62 per person for dinner, depending on the ship and sailing. Lunch (on sea days, select ships) runs $28–$35 per person — a solid value for the same kitchen.
Photo: Carnival Cruise Line
Carnival's Fahrenheit 555 is one of the best steakhouses at sea — and one of the sneakiest upsells on the ship. You'll board thinking you can skip it, then smell someone's ribeye walk past you on deck two and suddenly you're making a reservation. Here's exactly what it'll cost you.
Fahrenheit 555 Prices: The Real Numbers
Dinner at Fahrenheit 555 runs $48–$62 per person in 2025–2026, depending on the ship class and itinerary. That price covers your appetizer, entrée, sides (they're shareable), and dessert — it's a fixed cover charge, not à la carte. Drinks, including wine and cocktails, are billed separately unless you have a beverage package.
Lunch service (available on select ships and sea days only) is a legitimately great deal at $28–$35 per person. Same quality, shorter menu, fraction of the price. Most cruisers don't even know lunch is an option — use that to your advantage.
| Meal | Price Per Person | Notes |
|---|---|---|
| Dinner (standard) | $48–$55 | Most ships, most itineraries |
| Dinner (premium ships/sailings) | $56–$62 | Mardi Gras, Jubilee, Excel-class |
| Lunch (sea days only) | $28–$35 | Limited ships, not always advertised |
| Drinks (wine, cocktails) | $12–$18 each | Not included in cover charge |
| Gratuity (auto-added) | 18% | Applied to cover charge + drinks |
The real cost for two people at dinner with a couple of drinks each: expect to land around $140–$180 all-in after gratuity. Budget accordingly.
Photo: Carnival Cruise Line
What Drives the Price Up or Down
Ship class matters. Fahrenheit 555 on the Excel-class ships (Mardi Gras, Carnival Celebration, Carnival Jubilee) tends to price at the higher end of the range. These ships have the full, flagship-level restaurant experience with a more elaborate menu. Older ships like Carnival Dream or Carnival Sunshine sit at the lower end.
Booking timing is everything. Prices booked through the Cruise Manager before you sail are almost always lower than prices at the door. Pre-sailing online reservations typically save you $5–$10 per person versus walk-up pricing on embarkation day or later in the cruise.
Sailings matter too. Short 3–5 night Bahamas runs sometimes have promotional pricing. Longer Caribbean and transatlantic voyages tend to see the higher dinner prices.
Drinks are always extra. Fahrenheit 555 does accept Carnival's CHEERS! beverage package for drinks by the glass — so if you already have the package ($69.95–$79.95/person/day), your wine and cocktails at the steakhouse are covered. That can meaningfully change your math.
Gratuity is auto-added. The 18% service charge hits your bill automatically. It's not optional, and it applies to the full tab including drinks. Factor it in before you sit down.
Photo: Carnival Cruise Line
How to Get the Most Out of Fahrenheit 555 Without Overpaying
Book before you board. Log into Carnival's Cruise Manager as soon as specialty dining opens up (usually after final payment). Pre-booking locks in lower pricing and guarantees your preferred time slot — steakhouses fill up fast on sea days.
Chase the lunch service. If your ship offers Fahrenheit 555 lunch on sea days, this is the single best value move in Carnival specialty dining. You get the same filet, the same kitchen, at roughly half the dinner price. Ask your dining team on embarkation day whether lunch is offered — it's not always listed obviously.
Go on embarkation day. Some ships run embarkation-day specials for Fahrenheit 555, either discounted pricing or package deals. Walk straight to the restaurant after boarding and ask — the worst they can say is no.
Use your CHEERS! package strategically. If you have CHEERS!, Fahrenheit 555 is one of the best places to extract value from it. Order a good bottle by the glass instead of paying à la carte wine prices. The package pays for itself faster at a steakhouse than at a poolside bar.
Avoid Valentine's Day and formal nights. These are the highest-demand nights in the steakhouse. Pricing stays the same, but availability drops and the atmosphere gets crowded. Opt for an off-peak night — you'll get better service and a more relaxed experience.
Skip the upsell add-ons. Fahrenheit 555 sometimes pitches premium upgrades like a larger cut or a lobster tail add-on for $15–$25 extra. The base menu is already excellent. Unless you have a specific craving, you don't need them.
Which Carnival Ships Have Fahrenheit 555?
Not every Carnival ship has Fahrenheit 555 — older ships may have a different steakhouse branding or no dedicated steakhouse at all. Here's where to find it:
| Ship | Has Fahrenheit 555? | Notes |
|---|---|---|
| Mardi Gras | ✅ Yes | Best version; full Excel-class experience |
| Carnival Celebration | ✅ Yes | Excel-class; premium pricing |
| Carnival Jubilee | ✅ Yes | Newest ship; top-tier execution |
| Carnival Horizon | ✅ Yes | Mid-range pricing |
| Carnival Vista | ✅ Yes | Mid-range pricing |
| Carnival Magic | ✅ Yes | Standard experience |
| Carnival Dream | ✅ Yes | Lower-end pricing |
| Older Fantasy-class ships | ❌ No | May have legacy steakhouse or none |
If Fahrenheit 555 on a specific ship is make-or-break for your sailing, confirm directly with Carnival before booking — ship menus and restaurant lineups do change.
Bottom line: $48–$62 per person for dinner is fair for a cruise steakhouse at this quality level — it's not cheap, but it's consistently one of the better meals you'll have on any mass-market cruise line. Just go in with eyes open on the full tab, book early, and consider the lunch hack if it's available on your ship. Use CruiseMutiny to compare specialty dining costs across Carnival ships and sailings before you book, so the steakhouse stays a splurge — not a surprise.